Omnivorousness
Aug. 14th, 2008 12:10 pmSeen all over:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Make recommendations of specific places/products when possible.
The VGT Omnivore's Hundred:
( Read more... )
IMO, this list needs less alcohol and more exotic food. Nowhere on there do they mention entrails -- not intestine, not tripe. They mention goat's milk but not sheep, camel, yak, or water buffalo milk, nor do they mention salted yak's milk tea, a traditional Tibetan drink that weirds out the westerners. Pocky is nowhere near as weird as a spider roll, and while they ask about catfish and carp, they don't ask about sashimi or things with the heads still looking at you. Black pudding was on there but not English sausage (second only to English hamburgers as the scariest food I've ever eaten, far scarier than curried goat intestine, which I've also eaten). Sauerkraut was on there but not kim chee. A three-star Michelin meal but not an MRE. Venison but not tofu.
I wrote an omnivore's purity test once, but I can't remember if I ever posted it to my LJ...
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Make recommendations of specific places/products when possible.
The VGT Omnivore's Hundred:
( Read more... )
IMO, this list needs less alcohol and more exotic food. Nowhere on there do they mention entrails -- not intestine, not tripe. They mention goat's milk but not sheep, camel, yak, or water buffalo milk, nor do they mention salted yak's milk tea, a traditional Tibetan drink that weirds out the westerners. Pocky is nowhere near as weird as a spider roll, and while they ask about catfish and carp, they don't ask about sashimi or things with the heads still looking at you. Black pudding was on there but not English sausage (second only to English hamburgers as the scariest food I've ever eaten, far scarier than curried goat intestine, which I've also eaten). Sauerkraut was on there but not kim chee. A three-star Michelin meal but not an MRE. Venison but not tofu.
I wrote an omnivore's purity test once, but I can't remember if I ever posted it to my LJ...